Restaurants

A culinary journey from the Engadine to Asia with excellent local cuisine.

Beloved Italian pizzeria, grill restaurant and Patrizier Stube from 1658.

Cozy wine bar and Italian eatery in the center of St. Moritz.

Local cuisine, grill specialities and homemade pizzoccheri.

Freshly prepared delicacies with wine from the “La Cantina” cellar.

Great wine and hand-made pasta in a living-room-like atmosphere.

Rustic charm, Swiss cuisine and the best cheese fondue in St. Moritz.

Swiss and Engadin specialities with pure feel-good ambience.

A unique blend of traditional Italian cuisine and contemporary style.

Japanese fusion cuisine by Executive Chef Maciej Darowski.

Welcoming atmosphere and rich menu close to Lake St. Moritz.

The Cerea Brothers of Bergamo bring their gourmet cuisine to the Carlton Hotel.

Modern, creative and Mediterranean cuisine in the Kempinski Hotel.

Fresh, aromatic Thai cuisine to warm the heart and soul.

Mediterranean gourmet cuisine in an enchanting mountain chalet.

“Purist flavour-based cuisine” in the former chapel of a historic building.

Refined and simple Italian cuisine, from aperitivo to dolce and espresso.

Home-style cooking with cheese fondue, raclette and local cuisine.

Italian-Mediterranean and French dishes in the Grand Hotel Kronenhof.

Exquisite Thai show cuisine in the Albana Hotel Silvaplana.

Local specialties in the middle of the Stazerwald forest by the lake.

Fondue, local cuisine and venison specialties fresh from hunting.

Authentic, creative cuisine in a historical mountain restaurant.

Homemade game and Grisons specialties with daily changing dishes.

Fresh, homemade dishes from the highest quality regional produce.

Expertly prepared regional dishes with an unparalleled dessert buffet.

Modern and creative Italian cuisine in an elegant minimalist setting.

Regional cuisine and authentic ambience in a building from the 11th century.

Seafood offering including fish from the renowned Milan Market.

Comfort food, fun cocktails and urban beats on top of the world.

International highlights and traditional dishes including local venison.

Self-service restaurant with everything prepared fresh out of the pan.

Creative haute cuisine with a backdrop of Engadin mountain views.

Cozy local ski hut with Swiss specialities and a casual young atmosphere.

A paradise for fish lovers with a well-stocked wine cellar.

Excellent seasonal and flambé dishes including venison specialties.